Can this be true? A new study in the Journal of Nutrition says that dark chocolate can reduce heart disease by reducing inflammation. Men could see a 25% decrease, while women may see a 33% change. The caveat is that it needs to be dark chocolate, the darkest you can find, and in limited amounts (about 7 grams.) Still, chocolate is chocolate. Bring it on ’cause I’m throwing my Lisinopril away! http://tinyurl.com/d4dsnh
